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Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR
By Vasiee A.R. , Tabatabaei-Yazdi F. , Dovom M.R.E.
International Food Research Journal , Volume 25, Issue 1, 2018, pp 423-432
Cited 0
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Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh
By Vasiee A.R. , Tabatabaei Yazdi F. , Edalatian M.R.
International Food Research Journal , Volume 21, Issue 6, 2014, pp 2487-2492
